Wednesday, April 22, 2009

KELAS MASAKAN IV

KELAS MAKANAN SEJUK BEKU

Tarikh: 26 APRIL 2009 (AHAD)

Masa: 9am - 5pm

Tempat: KOLEJ KOMUNITI PASIR GUDANG, JOHOR

Modul Kelas:
- 3 JENIS RESIPI KUIH
- PROSES PENYEDIAAN
- PROSES PENYEJUKBEKUAN
- KEBERSIHAN
- PEMBUNGKUSAN PRODUK
- PERLABELAN PRODUK

Maklumat lanjut boleh hubungi:
JABATAN PEMBELAJARAN SEPANJANG HAYAT,
KOLEJ KOMUNITI PASIR GUDANG,

JOHOR
Tel: 07-254 3150 / 07-252 6214

http://www.kkpg.edu.my/

Tuesday, April 7, 2009

BUKU: CHOCOLATES & CONFECTIONS, Formula, Theory, and Technique for the Artisan Confectioner

Anda seorang pembuat 'homemade chocolate'??

Luaskan pengetahuan anda dengan teknik-teknik serta teori-teori membuat 'chocolate' dari mereka yang amatur


Memiliki buku ini dengan harga RM150.00 ,

sebarang pertanyaan dan tempahan eMail -->>sweetmums.creation@gmail.com

Berikut adalah serba sedikit ringkasan Buku 'CHOCOLATES & CONFECTIONS; Formula, Theory, and Technique for the Artisan Confectioner'

Synopsis
Chocolate and candy making today is undergoing a renaissance in public awareness and status. This comprehensive book combines artisan confectionery techniques with accessible explanations of the theory and science as well as formulas for use in production. Fundamental information for the confectioner includes ingredient function and use, chocolate processing, and artisan production techniques. The book contains 140 formulas and variations for beautiful confections, including dairy-based centers, crystalline and noncrystalline sugar confectionery, jellies, and nut center and aerated confections.


Biography
PETER P. GREWELING is a professor of baking and pastry arts at The Culinary Institute of America and a Certified Master Baker. He has worked as a pastry chef at a number of restaurants, including New York City's Tavern on the Green, and has extensive training in confectionery technology. Greweling was part was part of the CIA faculty team that won the grand prize of the Société Culinaire Philanthropique's New York Culinary Salon in 1996 and 1997.
Founded in 1946, THE CULINARY INSTITUTE OF AMERICA is an independent, not-for-profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts. Courses for foodservice professionals are offered at the college's main campus in Hyde Park, New York, and at its additional campus for continuing education, The Culinary Institute of America at Greystone, in St. Helena, California.

From the Publisher
Chocolate and candy making today is undergoing a renaissance in public awareness and status. This comprehensive book combines artisan confectionery techniques with accessible explanations of the theory and science as well as formulas for use in production. Fundamental information for the confectioner includes ingredient function and use, chocolate processing, and artisan production techniques. The book contains 140 formulas and variations for beautiful confections, including dairy-based centers, crystalline and noncrystalline sugar confectionery, jellies, and nut center and aerated confections.


Product Details
ISBN: 0764588443
ISBN-13: 9780764588440
Format: Hardcover, 388pp
Publisher: Wiley, John & Sons, Incorporated Pub.
Date: January 2007
Sales Rank: 24,638


Table of Contents
Acknowledgments.
Introduction.
Confectionery Ingredients and Equipment.
Cacao and Chocolate.
Packaging and Storage.
Fundamental Techniques.
Cream Ganache.
Butter Ganache.
Noncrystalline Sugar Confections.
Crystalline Sugar Confections.
Jellies.
Aerated Confections.
Nut Centers.
Appendix.
Glossary.
References.
Index.

Wednesday, April 1, 2009

BENGKEL PENGHASILAN KEK LAPIS SARAWAK

Bengkel pertama untuk tahun ini........

Tarikh: 12 APRIL 2009(AHAD)

Masa: 9pagi - 5petang

Tempat: KOLEJ KOMUNITI PASIR GUDANG, JOHOR

Modul Kelas:
- 1 JENIS KEK LAPIS SARAWAK (Hand-On)
- 1 JENIS ROLL LAPIS SARAWAK (Hand-On&Demo)
- PROSES PENYEDIAAN KEK & INTI ROLL
- PROSES PENYEDIAN KULIT ROLL
- PROSES MELAPIS KEK
- TEKNIK MEMOTONG & MENGULUNG INTI ROLL
- KEBERSIHAN
- PEMBUNGKUSAN PRODUK


Untuk Maklumat lanjut, sila hubungi:
JABATAN PEMBELAJARAN SEPANJANG HAYAT,
KOLEJ KOMUNITI PASIR GUDANG,
JOHOR

http://www.kkpg.edu.my/
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